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testo 206 pH2 - pH Meter

Part Number : 0563 2062

Product Description:

The Testo 206-pH2 pH meter allows you to measure the pH value and temperature of semi-solid media safely and reliably. Ideal for laboratories, industrial production processes and the food industry

Product Features:

• Ideal for measuring the pH value of semi-solid media, viscous and protein-containing foodstuffs (eg. processed cheese, fruit) and water-mixed solid cooling lubricants
• Temperature measurements with integrated temperature sensor possible
• Maintenance-free gel electrolyte

• Durable waterproof and dishwasher safe protective case
Delivery Scope:

testo 206-pH2 pH meter for viscous media, gel storage cap, TopSafe protective case, belt buckle, wall bracket.
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testo 206 pH2 - pH Meter

Temperature - NTC Technical Data

• Measuring range 0 to +60 °C (Short-term to +80 °C max. 5 min)
• Accuracy ±0.4 °C
• Resolution 0.1 °C

pH - Electrode Technical Data

• Measuring range 0 to 14 pH
• Accuracy ±0.02 pH
• Resolution 0.01 pH

General Technical Data

• Housing ABS with TopSafe, protection type IP68
• Protection class IP68
• Warranty 2 years
• Battery type 1 x CR2032
• Battery life 80 h (Auto Off 10 min)
• Dimensions 197 x 33 x 20 mm
• Display type LCD
• Display size 2 lines
• Operating temperature 0 to +60 °C
• Number of channels 2-channel
• Measuring rate 2 measurements per second
• Temperature compensation automatic
• Storage temperature -20 to +70 °C
• Weight 69 g

testo 206 pH2 - pH Meter

Areas of Application:

• pH measurement for quality assurance in the food sector

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.

The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.

• pH measment inure the cosmetics industry

The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. “Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.

The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value.

• pH measurement for drinking water analysis

There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.

The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.

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Product Brochures

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Product Brochure testo 206 pH2 - pH Meter .pdf 522.3 KB Download

Instruction Manuals

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Instruction Manual testo 206 pH2 - pH Meter 0 KB Download


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Part Number : 0563 2062

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